Nicco Leone Photography

Nicco Leone Photography ✽ Portraits & Fine Dining
I weave narrative, charisma and light into rich, baroque inspired visuals, evoking cinematic storytelling.

Exceed your client’s expectations with professional food photography

When it comes to telling your clients’ stories, images will always speak louder than words. My name is Nicco, and that’s what I do best—I tell the story of food through the craft of photography. I fell in love with food photography because it’s about so much more than ingredients on a plate. Food is culture, connection, traditio

n and passion all at once. For the last several years, I have been working with agencies like yours to help them take their clients’ food photography projects to the next level. It’s important for me to work with partners who value their client’s experience and work hard to give them the best outcome possible, because that’s exactly what I do in my work every day.

Mexico in Florence.Miriam Castillo, Mexican Loves Florence, with her own handmade floral crowns.  Shot for El Duomo Maga...
14/05/2026

Mexico in Florence.
Miriam Castillo, Mexican Loves Florence, with her own handmade floral crowns.
Shot for El Duomo Magazine.

Dusk crawlers, practicing human faces.Handmade masks by Sandro Becucci Art direction by Sapna Bhatia
10/05/2026

Dusk crawlers, practicing human faces.
Handmade masks by Sandro Becucci
Art direction by Sapna Bhatia

Atto, through the men who give it its weight. Chef Vito Mollica and his team.
26/04/2026

Atto, through the men who give it its weight.
Chef Vito Mollica and his team.

Portrait of Maria Lorena Rojas, founder and director of Entre Dos Mundos, the Ibero-American Film Festival of Florence.S...
24/04/2026

Portrait of Maria Lorena Rojas, founder and director of Entre Dos Mundos, the Ibero-American Film Festival of Florence.
Shot in Florence for El Duomo Magazine. .lorena.rojas

Chef Simone Caponnetto.Banter, ideas, a dialogue in motion, almost instant respect.A symphony of chiaroscuro among stone...
08/04/2026

Chef Simone Caponnetto.
Banter, ideas, a dialogue in motion, almost instant respect.
A symphony of chiaroscuro among stone walls, vaulted arches, and dark corners.
Something intangible, enigmatic, just out of reach, and unmistakably Locale Firenze.

Chef Paolo Lavezzini, Il Palagio, Four Seasons Firenze. Between ideas and ex*****on.
06/04/2026

Chef Paolo Lavezzini, Il Palagio, Four Seasons Firenze. Between ideas and ex*****on.

Edoardo Sandri making it look easy at the Atrium Bar, Four Seasons in Florence. .edoardo
20/03/2026

Edoardo Sandri making it look easy at the Atrium Bar, Four Seasons in Florence. .edoardo

Reburger, Firenze.  Unapologetically indulgent.N.22 in the world. The best burger in Italy.Shot for Reburger on the occa...
17/03/2026

Reburger, Firenze.
Unapologetically indulgent.

N.22 in the world. The best burger in Italy.

Shot for Reburger on the occasion of the World’s 101 Best Steak Restaurants ranking by

Models: &

Shooting for  during last year’s Florence Cocktail Week.Featuring .biserni (Himkok, Oslo),  (Sin + Tax, Johannesburg), a...
11/03/2026

Shooting for during last year’s Florence Cocktail Week.
Featuring .biserni (Himkok, Oslo), (Sin + Tax, Johannesburg), and (Brønnum, Copenhagen).

Portrait of Constance Schürch.Chilean-born jeweler creating bespoke jewelry using traditional Florentine engraving techn...
09/03/2026

Portrait of Constance Schürch.
Chilean-born jeweler creating bespoke jewelry using traditional Florentine engraving techniques.
One of the kindest people I’ve met through my work.
Commissioned by El Duomo Magazine for an interview feature.

Indirizzo

Florence

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