18/08/2023
📸 𝐒𝐧𝐚𝐩 & 𝐒𝐡𝐚𝐫𝐞
Super excited to announce that I will host another workshop, this time together with Helena.
We will host a 4 hour workshop, which is specially designed for food business owners who want to get noticed on Instagram. 🙌🏽
Helena Eating Habits organizes Indofoodtours for consumers and promotional events & activities for Indofood businesses. She helps these businesses to present themselves in their own authentic way, aimed at the customers they want to attract.
She also founder of RAKUS Magazine, which is a culinary magazine about Indian, Indonesian, Moluccan and Peranakan food in the Netherlands.
Fun fact: Rakus means greedy! 🤪
𝐓𝐡𝐞 𝐰𝐨𝐫𝐤𝐬𝐡𝐨𝐩: 𝐒𝐧𝐚𝐩 & 𝐒𝐡𝐚𝐫𝐞 🤳🏽
𝘚𝘱𝘪𝘤𝘦 𝘶𝘱 𝘺𝘰𝘶𝘳 (𝘈𝘴𝘪𝘢𝘯) 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘰𝘳 𝘴𝘵𝘰𝘳𝘦 𝘸𝘪𝘵𝘩 𝘨𝘰𝘰𝘥 𝘧𝘰𝘰𝘥 𝘱𝘩𝘰𝘵𝘰𝘨𝘳𝘢𝘱𝘩𝘺 𝘢𝘯𝘥 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮 𝘦𝘯𝘨𝘢𝘨𝘦𝘮𝘦𝘯𝘵.
Learn how to capture dishes and products at their best, using your mobile phone. Discover techniques for professional food photography and learn how to transform your Instagram page into a place that captures the attention of your target audience.
From light and composition to telling a story through your posts.
Also, learn how to encourage interaction and develop strategies to attract loyal customers. 🤗
This workshop will teach you practical tips to make your food business shine on the gram.
For more information or tickets, check the link in bio.
📸 𝐏𝐢𝐜𝐭𝐮𝐫𝐞𝐬 𝐈 𝐭𝐨𝐨𝐤 𝐟𝐨𝐫 𝐑𝐚𝐤𝐮𝐬 𝐌𝐚𝐠𝐚𝐳𝐢𝐧𝐞.
Just like said 🫶🏼
Photo's are more than just images; they are a powerful medium for expressing emotions, telling stories and capturing unforgettable moments.
𝐓𝐡𝐞𝐬𝐞 𝐩𝐡𝐨𝐭𝐨'𝐬 𝐫𝐞𝐩𝐫𝐞𝐬𝐞𝐧𝐭 𝐚 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐨𝐥𝐮𝐜𝐜𝐚𝐧 𝐝𝐢𝐬𝐡, 𝐜𝐚𝐥𝐥𝐞𝐝 𝐏𝐚𝐩𝐞𝐝𝐚.
𝘗𝘢𝘱𝘦𝘥𝘢 𝘪𝘴 𝘮𝘢𝘥𝘦 𝘸𝘪𝘵𝘩 𝘧𝘭𝘰𝘶𝘳 𝘵𝘩𝘢𝘵 𝘪𝘴 𝘦𝘹𝘵𝘳𝘢𝘤𝘵𝘦𝘥 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘵𝘳𝘶𝘯𝘬 𝘰𝘧 𝘵𝘩𝘦 𝘴𝘢𝘨𝘰 𝘵𝘳𝘦𝘦. 𝘔𝘪𝘹𝘦𝘥 𝘸𝘪𝘵𝘩 𝘸𝘢𝘵𝘦𝘳, 𝘵𝘩𝘦 𝘧𝘪𝘯𝘢𝘭 𝘵𝘦𝘹𝘵𝘶𝘳𝘦 𝘪𝘴 𝘵𝘪𝘤𝘬, 𝘨𝘭𝘶𝘵𝘪𝘯𝘰𝘶𝘴 𝘢𝘯𝘥 𝘭𝘰𝘰𝘬𝘴 𝘭𝘪𝘬𝘦 𝘱𝘢𝘭𝘦 𝘱𝘶𝘥𝘥𝘪𝘯𝘨.
And YES! That’s the way to eat it!
Daisy de Fretes
