09/09/2026
Every other month, Amber-Jayne Bain spends a day with a chef for Cuisine Magazine.
And while there is naturally, plenty of beautiful food involved, what we love about these assignments is that Amber-Jayne’s eye is usually drawn just as much (if not more) to the person making it.
For this publication she spent the day with Jonny Taggart, Executive Chef at LTD in Pōneke. The setting was a functional commercial kitchen with no natural light and no carefully styled backdrop. This meant that the story became Jonny himself, capturing his concentration, the precision of his hands, the flour kicked into the air as he worked and all those small gestures that tell you something about someone who really knows and loves their craft.
That ability to get close to a person, understand a little of who they are, and then find those fleeting moments is a big part of what makes Amber-Jayne the amazing photographer she is.
Photography: Amber-Jayne Bain : Photographer
Art Direction: Fiona Lascelles