16/04/2020
Apologies everyone for being MIA on social media for the last few months. Holidays, work, and now a thing called Covid-19 have all got in the way of normal transmission!
Its amazing how things can change in just a few short months. When I last posted months ago the world was only just starting to hear news from China about a thing called Covid-19. Roll forward a few months and now the whole planet is facing a global pandemic. Lock downs have become the new norm, and we are learning a new lexicon of terms like flattening the curve, social distancing, and PPE’s (personal protective equipment).
Living in New Zealand I feel very fortunate that our government has taken pre emptive action to try and control the outbreak of Covid-19 here, which is starting to show results. On a daily basis I read with sadness and disbelief what is happening to many overseas countries and their people. At some point in the future when this pandemic is finally over, I hope the world will be able to get back to some sort of normalcy. But also that important lessons will have been learned and the world will be a better place for everyone.
Now on to the food! Todays recipe is for Green Pancakes with your favourite toppings, from Jen Pomeroy at The Modern Mess. The toppings can be anything you have in the fridge or pantry, and its fantastic for getting the kids involved in the kitchen. Plus it definitely supplies your 5+ a day of vegetables all in one go.
Enjoy!
Recipe one the blog at.......www.thefoodunion.co.nz
