30/11/2022
👋 Hi guys it's me again. I've been getting a lot of questions lately about why Mixed Grain Noodles should be used instead of regular noodles. So I will put my explaination openly here to satisfied you:
1. Normal Noodles: Noodles made from wheat flour, rice flour or potatoes >>> contain high levels of fat and preservatives. Moreover, using oil for frying, extremely harmful to health, high fat accumulation. Research proves that a lot of people have fatty blood because of using regular noodles over the years.
2. Mixed Grain Noodles: Noodles made from 100% quinoa, chickpeas, buckwheat, and oats, not fried in oil or with any preservatives. 🥗 Extremely low fat and calorie content x 5 times lower, but x7 times of nutrition from vitamins B, E, C and minerals to help you eat and still lose fat.
🤗 This noodle is certified by HALAL for its ability to fight cancer and burn body fat. I am really loyal to this great product to improve health. Genuine link for anyone interested here: https://www.maribelle.asia/mixed-grain-noodle
