Nelson Carvalheiro

Nelson Carvalheiro Territorial visual storytelling through personal stories Nelson Carvalheiro is all about passion for People, Travel and Food.

It comes as no surprise for someone who grew up in a small farm in Coimbra, Portugal and made his career in international hospitality in Spain, Brazil, UK and the US. Dedicated hotel manager and natural born story teller, Nelson loves small personal ambiences, which show that there was love and dedication put into, where one can experience a million different details all working together. He has w

orked in for most of his career at unique places with a great share of it being at Palacio Belmonte, where he personally oversees each guest’s stay, being more like a local friend who really knows the city well and will unbiasedly recommend the best that it has to offer. The travels he shares on his Blog, Facebook ,Twitter and Pinterest are mostly friend generated, as he feels that the best way to get to know a city is through an insider, who can share feelings and emotions about sites, food and people as passionately as he does about Lisbon. Find Nelson in LinkedIn or drop an email via
[email protected]

18/02/2026

Sorry 🤷‍♂️💚🦁

Sporting até morrer…

10/02/2026

Let’s be happy ever after…

I’d been meaning to visit Chef João Mourato at Quinta do Quetzal for years. Now I get why people drive for hours just ...
07/02/2026

I’d been meaning to visit Chef João Mourato at Quinta do Quetzal for years. Now I get why people drive for hours just to eat here. João cooks with soul and welcomes you like family. Bold flavours, no gimmicks, pure Alentejo.

Chef João Mourato is a kind soul (like me), so it’s no surprise we connected instantly. He has a deep passion for life - and you cantaste it in his food.
Bold flavours, down-to-earth recipes, and dishes rooted in his Alentejo origins. He cooks with meaning, as if discovering each dish for the first time and falling in love with it all over again.
João, your food touched my heart.

Highlights:
🐷Pork roasted slow with creamy mushroom rice
🦞River crayfish Bulhão Pato style with low temp yolk and cured pork
🍇Harvest season grape gazpacho with goat cheese ice cream and fried fish
🧁Vila de Frades “Delírio” dessert by Ana Arronches

🍅Best moment: making Alentejo tomato soup with João in the kitchen

05/02/2026

True love doesn’t need an audience

27/01/2026
22/01/2026

Portugal Food Photography 🇵🇹❤️🦐

16/01/2026

I love making people smile 😊

And delivers… smiling and dancing

Filmed at the Herdade da Malhadinha Nova New Year’s Party 🎉

Endereço

Ericeira

Telefone

+4915123712775

Website

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