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Yasmine’s Express - Albuquerque, NM-This shoot was inside the mall in Albuquerque. Therefore our space was very limited ...
12/28/2021

Yasmine’s Express - Albuquerque, NM
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This shoot was inside the mall in Albuquerque. Therefore our space was very limited in those tiny kitchens at the food court trying to shoot this. A lot of sweat (due to the heat of that kitchen) was put into this shoot but I really like the use of ingredients to accentuate the dish.

Lizard Tail Brewing Company - Albuquerque NM - Industrial Arrived in NM late september to trial run this cross nation to...
12/13/2021

Lizard Tail Brewing Company - Albuquerque NM - Industrial
Arrived in NM late september to trial run this cross nation tour of restaurants I was about to embark on. My first restaurant was this bar and grill called Lizard Tail Brewing company that was just one of three locations. Talking to some of the guys on staff they told me about the music and jazz nights that they throw on at some of the venues, as well as their membership program and craft beers. Overall an extremely welcoming environment and I wish I had more days in the city to fully experience what they had to offer. The food was delicious and the best way to start such an unstable journey.
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Alpha Grill - Tulsa, OK - Loved this opportunity to photograph their menu. The management and staff were so nice. Not to...
12/05/2021

Alpha Grill - Tulsa, OK -
Loved this opportunity to photograph their menu. The management and staff were so nice. Not to mention how good the food was.
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From their website:
“We, at Alpha Grill believe in QCQ! That's Quality food, great Customer Service, and Quantities unrivaled by our competitors! As a family hands on establishment, we value giving our customers the best because you deserve the best!

We take great pride in delivering A1 customer service with great attention to detail in the way we prepare and present our variety of meat selections, starting with the selection of only the best cuts of meat down to the ingredients in our homemade rub; injections; and BBQ sauces.

Established in 2016, we were humbly named as the #1 Food Truck in the state of Oklahoma. That's an excellent start, but our goal is to continue to show our dedication and appreciation to our customers along with creating our signature award winning BBQ with a TWIST!”
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Hank’s Hamburgers - Tulsa OK-Hank’s Hamburgers has been a Tulsa landmark since 1949 on Old Route 66. I had the pleasure...
12/03/2021

Hank’s Hamburgers - Tulsa OK
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Hank’s Hamburgers has been a Tulsa landmark since 1949 on Old Route 66. I had the pleasure of photographing their menu and was shocked by the size of these burgers. The first image is a six patty burger called the Okie Dokie and it was delicious.
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Yokozuna - Downtown Tulsa, OKYokozuna has been operational since 2009 in the McNellie’s Group that brings years of exper...
11/30/2021

Yokozuna - Downtown Tulsa, OK

Yokozuna has been operational since 2009 in the McNellie’s Group that brings years of expertise and a menu that’s a proven winner. The menu showcases Asian fusion, noodles, sushi, cocktails, and sake.
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Waffle That - Tulsa, OK-Still the best chicken and waffles i’ve ever had.“Ever since Roy was adolescence, he had dreams ...
11/28/2021

Waffle That - Tulsa, OK
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Still the best chicken and waffles i’ve ever had.
“Ever since Roy was adolescence, he had dreams of owning his own business. He started his first lawn mowing company at 12 years old called "Roy's lawnmowing." As he got older, he worked a few different jobs, but none that left him satisfied or made him feel content. In 2017, Roy and his family experienced the loss of their 6 month old son. After this incident, he realized that life is too short to settle and be unhappy, so he went for his dream of owning a restaurant in May of 2018, and hasn't looked back since.”
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Surf Bar - Açaí Bowls and Smoothies - Shawnee, OK -Tyler was given the opportunity to open up The Surf Bar in the back o...
11/24/2021

Surf Bar - Açaí Bowls and Smoothies - Shawnee, OK
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Tyler was given the opportunity to open up The Surf Bar in the back of a boutique his senior year of high school. Having been to Hawaii, California, and Florida, he had tried açaí bowls from these places and always enjoyed eating them. When the opportunity came, there was no doubt. Since the opening in 2018, with the help of his wife, AJ, family, community members, and Team members, The Surf Bar has evolved into what it is. We wouldn't be here without your support.
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Oren Restaurant - Tulsa-Started by Yara and Matt Amberg who were both high end New York chefs who decided to open a rest...
11/23/2021

Oren Restaurant - Tulsa
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Started by Yara and Matt Amberg who were both high end New York chefs who decided to open a restaurant where Matt was from (Yara being from Israel).
Their bio from the website reads:
“The cuisine has a foundation in French and European technique with an emphasis upon using locally sourced, high quality, fresh products.
Oren is a fruit and vegetable forward restaurant meaning much of the menu development begins with the local produce and there will be an emphasis on technique to bring out the best of the produce as opposed to luxury products. While Oren is not a vegetarian restaurant, those with dietary restrictions will find themselves well accommodated.”
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Akira Sushi Bar and Ramen - Mother’s Road Market in Tulsa-Chef Huy came to the United States in 1989 and his family open...
11/21/2021

Akira Sushi Bar and Ramen - Mother’s Road Market in Tulsa
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Chef Huy came to the United States in 1989 and his family opened a Chinese restaurant in 1994. In 2000, Huy started his career in japanese and sushi cuisine at Fuji Sushi Bar. Huy was trained by one of Fuji's finest chef. In 2007, Huy was promoted to Head Chef at Fuji. He left in 2009 to help a friend open Flying Fish Sushi Bar. During his time at Flying Fish, Huy continued to polish his fine art in sushi and trained many up and coming established chefs. With more than 20 years experience combined in hospitality business, Chef Huy and his former partner opened Akira Sushi Bar on February 25th, 2012. Chef Huy now owns and operates Akira Sushi Bar as the head chef. He oversees all aspects of the business including chef training, management operation, and menu design.As Chef Huy desires to deliver first class taste to all his customers and remain on the leading edge of his craft, he continues to study and refine his skills and shares this ever increasing knowledge, as a true mentor, with the Akira Sushi Bar team.”
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Antoinette Baking Company - Remember having the runniest nose that day, wore a mask and gloves to the shoot for extra ca...
11/05/2021

Antoinette Baking Company - Remember having the runniest nose that day, wore a mask and gloves to the shoot for extra caution and soaked through the mask by the end the shoot. Worth the discomfort though because these shots are some of my favorite I captured in Tulsa.
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Their Story: In 2012 childhood friends Molly & Andrea started Antoinette Baking Co. in a small space in Tulsa’s Brookside neighborhood. Molly realized her passion for baking during her pursuit of the perfect macaron, which is documented in her blog (it was 2009 & blogs were life) The Velvet Macaron. This obsession is still alive & well. Andrea started making bread & cakes for friends & family at home which turned into making a 6 tier wedding cake for her sister. Needless to say she realized that was crazy & she couldn’t get enough. The bakery moved to the Tulsa Arts District in 2015 & has loved growing with the community. Being a part of everyday celebrations is why we love opening our doors each morning.
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Beatrice Ice Cream Co - The “Ice Queens of Tulsa” located downtown. I was a big fan of the multi colored geometric patte...
11/04/2021

Beatrice Ice Cream Co - The “Ice Queens of Tulsa” located downtown. I was a big fan of the multi colored geometric patterns I was able to create with this shoot. Not to mention the great Vegan options they have.
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Pancho Anaya Bakery - Had the most delightful conversation here learning of the rich history behind the establishment da...
11/03/2021

Pancho Anaya Bakery - Had the most delightful conversation here learning of the rich history behind the establishment dating clear back to the village Sahuayo, Michoacan, Mexico in 1912. Its tradition of fine bread grew from generation to generation, becoming one of the largest bakeries in Michoacan. In 1998, Francisco “Pancho” Anaya founded Pancho Anaya Bakery in the U.S., with the vision not only to make pastries rich in ingredients and taste, but also to promote family values and unity, accompanied by its own delicious café de olla. I had the pleasure of trying Semita de Piloncillo which is the cinnamon like bread in the second image that was invented in that village.
Pancho Anaya Bakery’s products are made with only all-natural fresh ingredients, without the use of lard, or artificial preservatives. Maintaining the artisan techniques and offering the authentic homemade taste with the best quality, variety, and service is the Pancho Anaya tradition, backed by five generations now.
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Address

Albuquerque, NM
87101–87125, 87131, 87151, 87153, 87154, 87158, 87174, 87176, 87181, 87184, 87

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