Two Peach Farm

06/03/2026

I've officially prepared and packaged the very first order from this little Two Peach Kitchen! 🤗

​Follow along for updates on when the porch pie safe will be full of fresh goodies for pickup! 🍑✨

05/31/2026

North Forsyth near HWY 369.

05/20/2026

Freshly Milled Loaves 🍞🍞
Unsliced 10
Sliced 12

05/10/2026

Q: What happens to the loaves we stretch and fold in class?
A: They become sourdough inclusions that my family enjoys. If we like them, I create more!

03/29/2026

Message for more details.

03/25/2026

Eggs, Starter, and Loaves for Sale!

03/14/2026

03/11/2026

Ridge and River Veterinary visited the farm this morning to see our herd - throughly impressed with Dr. Kelly. Highly recommend!

03/09/2026

Two years ago I started baking sourdough around the same time I began my own healing journey in therapy. What began as an outlet slowly became something I truly love.

Sourdough teaches patience. It requires adjustments, perseverance, and a willingness to learn through the dense or flaky moments. Over time, with care and a little faith in the process, it rises.

This past December I received my Cottage Kitchen License, and it gave me the courage to take a leap I never imagined taking.

I’m excited to begin teaching small sourdough classes from my home, where I’ll walk you through how to create a simple, beautiful loaf from scratch. No experience needed, just a willingness to learn and get a little flour on your hands.

If you’ve ever wanted to try sourdough but felt intimidated, this class is for you.

And this is only the beginning. 🍞

03/04/2026