Chef Aaron Fish

Chef Aaron Fish Chef in the PNW. Follow me on Instagram

Had a blast hanging with old and new friends at CraveNorthwest this year. My dish for Fire and Smoke Charcoal roasted ...
07/20/2026

Had a blast hanging with old and new friends at CraveNorthwest this year.

My dish for Fire and Smoke

Charcoal roasted purple sweet potatoes, whipped labneh, pomegranate relish, chive oil, fried shallots and edible flowers from Fresh Origins® Microgreens

Thanks to all the homies for helping plate and make the night just that much more awesome 🤘🏻

Had an awesome time hanging out with Travis Dickinson Hailey Tielkemeier and Kyle Riordan last night and cooking some ta...
07/14/2026

Had an awesome time hanging out with Travis Dickinson Hailey Tielkemeier and Kyle Riordan last night and cooking some tasty snacks for the CraveNorthwest collab pop up.

Which dish would you have eaten 2 of?

Adam Hegsted Mandy Fish

I’m excited to be back at CraveNorthwest this year!I’ll be cooking on Saturday, July 18 for Fire & Smoke, alongside an i...
07/03/2026

I’m excited to be back at CraveNorthwest this year!

I’ll be cooking on Saturday, July 18 for Fire & Smoke, alongside an incredible lineup of chefs. It’s always one of my favorite weekends of the year—great food, great people, and a chance to showcase what makes the Pacific Northwest food scene so special.

If you’ve never been, Crave Northwest is three days of amazing food, craft beer, wine, spirits, and some of the best chefs and artisans in the region, all at Riverfront Park.

If you’re there on Saturday, come find me, say hello, and grab a bite. I can’t wait to share what I’ve been working on.

Tickets are available now at CraveNW.com. If you’re purchasing, use code VENDOR10 for $10 off.

See you at Fire & Smoke!

Snack attack at Stylus Wine and Vinyl Bar this past week. Paired with Brook & Bull Cellars made it classy. 🤘🏻🤘🏻Mary ...
06/13/2026

Snack attack at Stylus Wine and Vinyl Bar this past week. Paired with Brook & Bull Cellars made it classy. 🤘🏻🤘🏻

Mary Marie Weaver
abby
Krista French
Robby French

Honored. That’s the first word that came to mind when I was asked to reflect on my time at the James Beard Bootcamp for...
05/12/2026

Honored. That’s the first word that came to mind when I was asked to reflect on my time at the James Beard Bootcamp for Policy Advocacy and Change. I felt so honored being chosen by an organization that could have picked any other chef to come together with 19 other chefs from across the country and collaborate on ideas and food.

To all the chefs I met and became friends with, I am glad we took the time to come together and get to know one another. I have no doubt we will see each other soon!

Thank you , , and all the other sponsors who made this event so amazing.

Photo credit to James Beard Foundation and Max Flatow

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