09/09/2026
Albies are in! Hopefully they stick around for more than a couple of days this year 🤞
And yes, that is albie sashimi and I enjoyed every bite! Is it bluefin, yellowfin, or bigeye tuna? No. But it’s definitely not garbage either. Like anything, you just need to know how to prepare it properly from the field to the kitchen. Even the "good" tuna will taste like garbage if they are not treated properly.
For albies, that means bleed them, get them on ice, and eat them fresh, ideally that same day. I love them as sashimi, but I’ve also made albie tartare which was excellent and given the loins a quick sear, and they were excellent that way too.
They DON'T freeze well, so this isn’t a fish you want to load up on. Keep one for a snack and let the rest go to fight another day.
I’ve served albie to plenty of people, including some who were very skeptical that it could actually taste good. They were pleasantly surprised!