Omniasweden INT

Omniasweden INT Omnia® Stovetop Oven – Cook Anywhere!
🚐⛵️🏕️For vanlifers, campers & adventurers
🔥 Portable & easy-to-use for outdoor cooking

The page is made for existing and potential customers. You can share recipes and photos and ask questions about Omnia and its features. We will also keep you up to date about news and events about Omnia!

06/07/2026

Asparagus in Puff Pastry 🌱

1 roll of puff pastry
500 g green asparagus
6 slices of cooked ham
6 slices of Gouda
1 packet of Hollandaise sauce

👉 take the puff pastry out of the fridge about 30 minutes before working with it
👉 roll out the puff pastry and cut it into 6 equally sized squares; if you like, score a decorative pattern into the dough
👉 top each piece of dough with cooked ham, Gouda, a little Hollandaise sauce and 3–4 asparagus spears, then fold them into pockets
👉 stack the asparagus pockets in the Omnia using the upper and lower baking rack
👉 bake at full flame for about 45 minutes

🎥

06/05/2026

Mediterranean Oven Boats in the Omnia ⛵️

Creamy feta, tomatoes, herbs and mushrooms. Baked in individual baking paper boats. An easy camping recipe that’s perfect served warm with fresh baguette or ciabatta.

Ingredients (4 boats)
• 1 sheet pre-cut baking paper
• 180 g feta cheese
• 150 g mushrooms
• 15 cocktail tomatoes
• Herbs de Provence
• 1 garlic clove, finely chopped
• Olive oil
• Fresh thyme and/or oregano (optional)
• Fresh parsley (optional)
• Kitchen twine

👉Cut the baking paper into 4 equal pieces. Fold each piece like a fan, tie the ends with kitchen twine, and gently open to form small boats.
👉Place the boats in your Omnia pan, on the baking rack or perforated baking tray.
👉Divide the feta into 4 equal pieces and place one in each boat. Sprinkle with Herbs de Provence.
👉Add mushrooms to two boats and tomatoes to the other two.
👉 Top with garlic and a drizzle of olive oil. Add thyme and oregano to the tomato boats, and parsley to the mushroom boats if desired.
👉 Bake with the lid on at high heat for 7–10 minutes. Reduce to medium heat and continue baking for a total of 20–25 minutes.
Serve warm straight from the Omnia as a creamy Mediterranean-style spread with fresh bread.

Tip: Keep the paper boats away from the inner chimney. Using the tall 3L Omnia pan and upper baking rack, you can make up to 8 boats at once.

Would you choose the tomato boats or the mushroom boats? 😍⛺

06/01/2026

Why is the Omnia so brilliant? 🤔
Because you can make pizza anywhere. Fast, easy, and without a real oven. Perfect for life on the road. And with the right accessories, you can even fit double the amount inside!

Here’s the recipe for Pizza Rolls in just 15 minutes
What you need:
1 XXL pizza dough from the refrigerated section (without tomato sauce)
1 tube double-concentrated tomato purée (tip: ORO di Parma with basil or garlic)
200 g shredded mozzarella
Toppings of your choice (here: onions, mushrooms, bell pepper)
Salt, pepper, oregano
Accessories: backing rack or perforated baking tray, upper oven rack

How to make it:
Roll out the pizza dough and spread about 2/3 of the tomato purée on top. Tip:
double-concentrated tomato purée works best for spreading. Season with salt,
pepper and oregano.
Add cheese and your toppings. Important: don’t overload it.
Roll the dough tightly from the short side. Cut the roll into 1.5–2 cm slices. Place the first half on the lower baking grid or perforated tray, and the second half on the upper grid — repeat until all rolls are inside the Omnia.
Bake at 130–150 °C for about 15 minutes
Enjoy!

05/31/2026

Golden puff pastry, creamy vanilla filling and sweet strawberries 🍓Made in the Omnia oven using a recipe from the Omnia Baking Book!

🎥

Perfect for fika, camping weekends or whenever you want something extra delicious outdoors ☀️

Would you try this in your Omnia? 😍

05/29/2026

Creamy Chicken Orzo Bake
in the Omnia oven

Ingredients:
• 2 chicken breasts
• 200 g orzo
• 1/2 bell pepper
• 100 g broccoli
• 50 g fennel
• 80 g cherry tomatoes
• 2 spring onions
• 200 ml cream
• 2 tsp mustard
• 2 tsp tomato paste
How to
👉Insert the two half silicone moulds into the Omnia
👉Cut bell pepper & fennel into small cubes, divide broccoli into small florets, cut spring onions into rings and cherry tomatoes into slices
👉 Fill one silicone mould with 100 g orzo, fennel & bell pepper and the other with 100 g orzo,cherry tomatoes & broccoli
👉 Distribute the spring onions and the chicken breasts, cut into bite-sized pieces, evenly between both moulds
👉 For the sauce, stir cream with 200 ml water and season with salt, pepper, oregano, mustard and tomato paste, then pour evenly into both moulds
👉 Cook on high heat for 15 min first, then on low heat for 25 min.

Enjoy! ☺️

🎥

05/27/2026

Savory Pretzel Muffins “Tomato Basil” 🌿
A quick savory snack! Also perfect to take on the go (e.g. for hiking).

What you need (recipe for the Omnia Classic 2L):
4 frozen pretzels
6–7 sun-dried tomatoes
100 g mozzarella
A handful of basil
2 tbsp oil
Salt, pepper

Omnia accessory: Omnia muffin pan

Instructions:
👉Let the frozen pretzels thaw slightly (but not completely). Cut into small cubes and place in a bowl.
👉Finely chop the sun-dried tomatoes, dice the mozzarella, and mix everything together with the oil.
👉 Mix well, divide into 6 equal portions and place into the muffin pan.
👉 Bake for about 5 minutes on high heat, then about 25 minutes on low heat (approx. 150°C) in the Omnia.

They also taste great cold, perfect snack on a hike!😎

05/24/2026

Spring Quiche with asparagus and feta cheese
Baked in the Omnia oven

Ingredients:
• 250 g flour
• 5 eggs
• 160 g butter
• 200 ml cream
• 100 g cherry tomatoes
• 200 g feta
• 100 g green asparagus
• 100 g spring onions
• 1/2 zucchini

👉 Mix flour, butter, 1 egg & a pinch of salt into a shortcrust pastry and refrigerate covered for
about 1 hour.
👉 Chop the vegetables into small pieces & sauté in a little oil, season with salt and pepper. Let cool completely.
👉 Add cream, the remaining 4 eggs and about two thirds of the feta to the cooled vegetables and mix everything well.
👉 Roll out the dough on a lightly floured surface with a rolling pin and press into the Omnia, pull the edges to form a rim.
👉 Pour in the filling and sprinkle the remaining feta on top
👉 Bake at full heat for about 5 minutes first, then at a low flame for approx. 55 minutes.

🎥

05/21/2026

Golden Potato Donut with Spinach & Ricotta Filling Made in the Omnia Oven

A crispy golden potato crust filled with creamy spinach & ricotta, topped with sweet cherry peppers and optional asparagus.

Ingredients
For the potato dough:
🥔 9 medium potatoes
🧂 80 g chips/crisps
🧀 40 g grated Parmesan
🥚 1 egg

For the filling:
🌱 200 g creamed spinach, thawed
🧀 250 g ricotta
🧂 Salt, pepper & nutmeg

Extra:
🌶️ 11 cherry peppers
🌱 Optional asparagus

How to make it:
👉Cook the potatoes until soft (steam in the Omnia for about 40 min or boil them).
👉Peel and mash the potatoes. Mix with chips, Parmesan, and egg until a smooth dough forms.
👉Combine spinach, ricotta, salt, pepper, and nutmeg into a creamy filling.
👉Line the Omnia with the silicone mould. Press about 2/3 of the potato dough into the mould, creating a base with raised edges.
👉Arrange the cherry peppers in a star shape and fill the gaps with the spinach-ricotta mixture.
👉Cover with the remaining potato dough and seal gently.
Optional: add asparagus on top for a nice finish.

👉Bake in the Omnia:
🔥 10 min high heat
🔥 20–30 min medium heat

Golden, creamy and crispy! 😍

🎥 .travel

outdoorcooking

05/17/2026

Rainbow cake

Omnia Rainbow Cake
Ingredients for the batter and topping:
• 200 g flour
• 2 tsp baking powder
• Pinch of salt
• 100 g sugar
• 1 packet vanilla sugar
• 2 eggs
• 100 g soft butter
• 100 ml milk
• Blueberries
• Raspberries
• Yellow kiwi
• Green kiwi
• Mandarins

Quark Cream:
• 250 g quark
• 200 ml cream
• 1 packet whipped cream stabilizer
• 2–3 tbsp sugar
• optional: vanilla or lemon zest

Instructions:
👉 Cream together the butter, sugar, and vanilla sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk.👉 Combine the flour, baking powder, and salt, then gently fold into the batter – do not overmix. Pour the batter into the pan and smooth the top.
👉 Bake in the Omnia oven over low to medium heat for about 45–55 minutes. Check with a toothpick to ensure it is fully baked. Let the cake cool completely.

👉 Whip the cream with stabilizer until stiff. Mix the quark with sugar, then gently fold in the whipped cream. Spread the cream over the cooled cake.
👉 Arrange the fruit in arcs to create a rainbow effect with a smooth color gradient.

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