Jacob Lewkow Photography

Jacob Lewkow Photography Whether it's building a brand or capturing a slice of real life, the objective is to tell your story with a distinct vibrance, and a refined perspective.

Based in Midtown, Detroit. Commercial and editorial photography studio. People, Food, and Lifestyle. Beautify your brand with professional images.

The feels near-permanent in Detroit, a true legacy business and fixture that has earned its place through consistency, ...
04/14/2026

The feels near-permanent in Detroit, a true legacy business and fixture that has earned its place through consistency, atmosphere, and standards that still matter. And if only these walls could talk…

We got to spend more time than usual in the kitchen with gracious Chef RJ and see the work behind the curtain: beautiful tuna being trimmed, foie gras broken down and seared hot, wagyu meatballs, and some of the most gorgeously marbled steaks I’ve ever seen.

Then you step back into that dimly lit, vibey dining room and it feels like a time warp in the best possible way.

As writer put it, it remains “a grand old world vibe.” Exactly right. Detroit is better for places like this.

🔥🥩💨🦞🔪🍣🍸🎹

Big thanks to for the help on this!
Creative Direction: +

The iconic red light in a sea of blue-tile sets the tone for some serious fun to be had. With no gas line here, steaks a...
04/03/2026

The iconic red light in a sea of blue-tile sets the tone for some serious fun to be had.
With no gas line here, steaks are slow-cooked high above the flame before being seared to perfection on the grill.
Chef , two-time honoree, has a Latin, flame-kissed spin on the conventional steakhouse that hits a certain spot others simply can’t emulate.
The man brought Argentina to Core City and Detroit hasn’t been the same since.

Featured alongside seven other Detroit steakhouses in last month’s .
Can you guess who else made the cut? Stay tuned — or track down the March issue to find out.
🚨🟦🥩🍷🔥🌹👨‍🍳

Photo Assist:
Creative Direction:

Brass. Emerald. A bar paneled in mango wood. Birmingham bougey meets old-soul Americana. Chef Brandon gave us his aftern...
03/26/2026

Brass. Emerald. A bar paneled in mango wood. Birmingham bougey meets old-soul Americana. Chef Brandon gave us his afternoon and held nothing back — you feel the quality of the operation just walking through the doors. Beautiful marbling on stunning cuts of meat, and sides that speak entirely for themselves.
One of eight steakhouses featured in this month’s beefy spread in .

Can you guess the others sharing the spotlight? Stay tuned, or grab the March issue to find out.

Photo Assistant:
Creative Direction:
Writer:
Editors: .last.writes .henry.thomas

Here’s a last taste of the journey in photographing this year’s awardee for ‘s Restaurant of the Year, .My photography...
02/17/2026

Here’s a last taste of the journey in photographing this year’s awardee for ‘s Restaurant of the Year, .

My photography is a way of honoring craft—mine and everyone else’s—shaped by years of practice, focus, collaboration, and the challenges we overcome.

In hospitality, that purpose becomes ikigai—a collective vision that manifests in every plate, every gesture.

Restaurant of the Year sets a high bar.The challenge is creating images that meet the occasion: Honoring the discipline,...
02/13/2026

Restaurant of the Year sets a high bar.

The challenge is creating images that meet the occasion:
Honoring the discipline, leadership, and ex*****on behind every service, while capturing the energy that guests actually feel in the room.

A closer look at ‘s 2026 awardee, .

Restaurant of the Year, 2026.After two trips north to photograph this year’s honoree for , it was clear this recognition...
02/12/2026

Restaurant of the Year, 2026.

After two trips north to photograph this year’s honoree for , it was clear this recognition wasn’t accidental or random.
Precision and order in the kitchen, but also laughter. Intention behind the bar, and with personality. A dining experience built on refinement, warmth, and a serious commitment to hospitality which only comes with a collaborative culmination of experience.

Wishing a massive and well-deserved cheers and congratulations to the whole team at !

“A steakhouse for the future, not something antiquated and stuffy. The refinement, the fine-dining ex*****on, the privacy, the elegance, and the commitment to hospitality - has found a home in Clarkston.”

With potent words by and creative direction/design by and , the full feature is out now - pick up a copy or view the digital edition.

Restaurants building something exceptional deserve imagery that carries the same weight.

For hospitality groups and F&B brands investing in elevated visual storytelling - several 2026 collaborations are already in motion. Let’s connect and showcase your quality, uniquely.

Thank you to the entire team at for the trust and thoughtful presentation of the work.

And - steady, sharp, and always ready for the next move. Grateful to build alongside you.

Chef Anthony Lombardo photographed at for ‘s “Future of Food” from June of ‘22.Thank you for the Photo Assist
05/05/2025

Chef Anthony Lombardo photographed at for
‘s “Future of Food” from June of ‘22.

Thank you for the Photo Assist

Last summer, I had the pleasure of photographing some of metro Detroit’s finest cigar lounges for the June 2024 issue of...
04/08/2025

Last summer, I had the pleasure of photographing some of metro Detroit’s finest cigar lounges for the June 2024 issue of ✨⁠
⁠
From the sleek, inclusive vibe at The Loft Cigar Lounge in downtown Farmington to the classic comfort of Churchill’s in Birmingham, this story dives into the community and craft behind the cigar culture.⁠ Words by my badass friend, !

These spaces are about more than ci**rs. They’re about ritual, atmosphere, and connection. Whether you’re a seasoned smoker or just curious, the right lounge sets the tone: low-key luxury, warm conversations, and a perfectly paired drink.⁠
⁠
📍 The Loft Cigar Lounge // Churchill’s Birmingham⁠
🗞️ Published in HOUR Detroit, June 2024⁠
📸 Photography by yours truly
Photo Assistance by

, unretouched.When the photo assistant SLAYS as the stand-in for a lighting test…
01/27/2025

, unretouched.

When the photo assistant SLAYS as the stand-in for a lighting test…

Earlier this year, I collaborated with the stellar team at on a series of images that distill the essence of the concep...
11/13/2024

Earlier this year, I collaborated with the stellar team at on a series of images that distill the essence of the concept for their launch. One of my favorite parts of being a photographer is stepping into different worlds, and using my passion, experience, and craft to showcase (and taste) someone else’s.

Photo assist:

Sausage party, Detroit-style, anyone? 🍕 🕺🏻 Here’s some recent work for and their frozen CPG line. My crew and I meticul...
11/06/2024

Sausage party, Detroit-style, anyone? 🍕 🕺🏻
Here’s some recent work for and their frozen CPG line.
My crew and I meticulously matched the angle and lighting to be consistent with other existing brand assets while auditioning over a dozen different slices to get to the winner. There was no shortage of pizza on set. Keep an eye out for these pies of joy in the frozen aisle!

Digital Tech:
First Assistant:
Food Stylist:
Agency:

Address

3139 Woodward Avenue
Detroit, MI
48201

Telephone

+12483304983

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