JayJacy Photography

28/06/2024

Wonderful garden 🌺🌺🌼🌼🌺🌺

28/06/2024

Stunning

So pretty field of lavander 💜💜🌼💜💜

28/06/2024

28/06/2024

🌟 Mini Blackberry Lavender Cheesecakes 🌟

🫐🌸 Delight in the enchanting flavors of these Mini Blackberry Lavender Cheesecakes! These charming treats combine a buttery graham cracker crust, creamy lavender-infused cheesecake filling, and a luscious blackberry topping. It's one of the easiest dishes you can make to impress at gatherings or to enjoy a touch of gourmet indulgence at home. 🍰🫐✨

Ingredients:

Crust:

1 cup graham cracker crumbs 🍪
2 tablespoons granulated sugar 🍬
1/4 cup unsalted butter, melted 🧈
Filling:

16 ounces cream cheese, softened 🧀
1/2 cup granulated sugar 🍬
2 large eggs 🥚🥚
1 teaspoon vanilla extract 🌿
1 tablespoon dried culinary lavender 🌸
1/4 cup sour cream 🥄
1/4 cup heavy cream 🥛
1/2 cup fresh blackberries, pureed and strained 🫐
Topping:

1 cup fresh blackberries 🫐
2 tablespoons honey 🍯
1 tablespoon lemon juice 🍋
Fresh lavender sprigs for garnish (optional) 🌸
Directions:

Prepare Crust:
1️⃣ Preheat your oven to 325°F (165°C). Line a muffin tin with 12 cupcake liners.
2️⃣ In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner to form the crust. Set aside.

Make Filling:
3️⃣ In a large bowl, beat the softened cream cheese and 1/2 cup granulated sugar until smooth and creamy.
4️⃣ Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and dried lavender.
5️⃣ Add the sour cream and heavy cream, mixing until fully combined. Gently fold in the blackberry puree until the mixture is smooth and evenly colored.

Bake Cheesecakes:
6️⃣ Divide the cheesecake batter evenly among the cupcake liners, filling each about 3/4 full.
7️⃣ Bake in the preheated oven for 20-25 minutes, or until the centers are set and the edges are slightly puffed.
8️⃣ Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours or overnight.

Make Topping:
9️⃣ For the topping, combine fresh blackberries, honey, and lemon juice in a small saucepan. Cook over medium heat until the blackberries break down and the mixture thickens, about 5-7 minutes. Let cool.

Assemble and Serve:
🔟 Before serving, top each mini cheesecake with a spoonful of the blackberry sauce and garnish with fresh lavender sprigs if desired.

Enjoy the floral notes of lavender paired with the tangy sweetness of blackberries in these delightful mini cheesecakes!

28/06/2024

28/06/2024

Andrea Bocelli And His Daughter Team Up For A Stunning New Duet Called “Dare To Be”. Their Voices Blend Beautifully In This Latest Collaboration. Watch below 👇👇👇

28/06/2024

27/06/2024

Decadent Cherry Cheesecake Delight

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
1 can cherry pie filling
Directions:

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set aside.
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared pan to form the crust.
In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
Add the vanilla extract and mix well.
Add the eggs one at a time, beating well after each addition.
Fold in the sour cream until just combined.
Pour the cream cheese mixture over the crust in the springform pan.
Bake in the preheated oven for 55-60 minutes, or until the center is almost set. It should still be slightly jiggly in the middle.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Remove from the oven and let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Before serving, top the cheesecake with the cherry pie filling.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours 20 minutes (including cooling and chilling time)

Kcal: 450 kcal | Servings: 12 servings

27/06/2024

Apple, Strawberry, and Banana Smoothie

Ingredients:
1 cup apple juice
1 cup sliced fresh strawberries
1 ripe banana, peeled and sliced
1/2 cup plain yogurt
1 tablespoon honey
1 cup ice cubes
Instructions:
In a blender, combine apple juice, sliced strawberries, sliced banana, plain yogurt, and honey.
Blend until smooth and creamy.
Add ice cubes to the blender and blend again until the smoothie is thick and frothy.
Pour into glasses and serve immediately.