Steve Cutchshaw Photographer

Steve Cutchshaw Photographer Sports Family Pets Children Since 1974
On location of your choice.

03/18/2026
03/14/2026

Race weekend starts tomorrow 🏁
The Java House Grand Prix of Arlington and the Good Ranchers Concert Series takes place March 13–15 in the Entertainment District: https://bit.ly/4bhKoBz

Road closures will impact:
N Collins St, Randol Mill Rd, AT&T Way, Cowboys Way, Stadium Dr/Ballpark Way, and Nolan Ryan Expressway.

Parking tips:
• Use Hwy 360 & Division St for south lots
• Use Road to Six Flags for east/north lots
• Consider the Center St exit from I-30 or Hwy 360 due to reduced lanes on Collins

Review the race course map, parking lots, and gate rules before heading out:
https://www.gparlington.com/

12/14/2024

How do I make my commercial photographer page go away

12/11/2024
11/06/2023

I would never be able to eat this! 🐕 🥖

11/06/2023

Slow Cooker Honey Garlic Chicken

Ingredients:

Honey Garlic Sauce
1/3 cup honey
1 tbsp garlic, minced
1/2 cup soy sauce, low sodium (see note)
1/4 cup ketchup
1 tsp dried oregano
Crockpot Chicken and Vegetables
2 pounds chicken thighs, bone-in, skin-on
1 pound baby red potatoes
1 pound carrots, peeled
1 cup onions, chopped
1 pound green beans, trimmed
fresh parsley, chopped, for serving optional
salt and pepper to taste
Cornstarch Slurry (Optional)
2 tsp cornstarch
3 tsp water

Instructions:

In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.
Pour the honey garlic sauce mixture evenly on top.
Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours (see note).
About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.
Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.
Remove the chicken and vegetables to serving plates using a slotted spoon. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.
Drizzle sauce on top of chicken and vegetables. Garnish with optional minced parsley.

11/06/2023

Dis no fit be clear eyes 🤣🤣

Oieatmeal time.    She can’t say it but boy she can eat it hahaha
07/30/2023

Oieatmeal time. She can’t say it but boy she can eat it hahaha

I can’t believe what I was seeing when I saw him walk across the street first wild turkey I have seen here add this heat...
07/29/2023

I can’t believe what I was seeing when I saw him walk across the street first wild turkey I have seen here add this heat to it and I am wondering if he is sick

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Frisco, TX

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