Rose Comma

03/24/2023

Around ‘n About looking south/west @5:37 3-23-23

08/11/2021

Why not?

A Charcoal classic 🔥🔥🔥 Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive

06/13/2021

Of course there is this. Cheers to that.

What’s for dinner? 🍽 Doors open at 6!

05/26/2021

Memorial Day marks the start of grilling season but ~let’s be real~ it’s always grilling season here. Make sure you’ve got a copy of our cookbook before the start of this weekend so you know how to man the fire like a pro and learn how to make some of your favorite Charcoal Venice dishes. Click the “Shop” tab on our site and order a copy of Charcoal: New Ways to Cook With Fire for pickup!

03/18/2021

But of course!

Grilled Calamari, Green Beans, Almonds, Lemon Bread Crumb
📸

03/03/2021

Tomorrow is the return of 🥳
Reserve now on our site or on for tomorrow through the 14th.

-MENU-
$55
Starters
Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest
and
Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar
and
Beef Tartare
Capers, Cure Egg Yolk, Seeds, Black Garlic Aioli, Levain
•
Salad
Arugula and Radicchio, Mountain Rose Apples, Walnuts, Burrata, Lemon Vinaigrette
or
Little Gem Salad, Shaved Market Vegetables, Breadcrumbs, Grilled Scallion Vinaigrette
•
Main Course
Wagyu Sirloin, Sour Cherry Condiment
and
Harissa Marinated Salmon, Lemon Chermoula
•
Vegetable
Grilled Cauliflower, Crispy Potato Togarashi, Lemon
or
Mibrasa Roasted Wild Mushrooms, Parsley Breadcrumbs, Fermented Garlic Vinaigrette
or
Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper
•
Dessert
Olive Oil Cake, Strawberry Balsamic Compote, Chantilly Cream

02/27/2021

But of course!

Smoked Beet Tartare Smoked Mushroom and Beet, Crème Fraiche, Currants because we treat vegetables with the same love as we do meat here.
Smoky, sweet, a little tangy, umami.
📸: .bex

11/17/2020

That’s right! Perfect for the fall evenings!

11/06/2020

Charcoal Venice has done it with panache of course!

Our new backyard patio is waiting for you! Reservations are available via Resy or on our website. Can’t wait to see you soon.

10/21/2020

Great Week at Charcoal Venice so partake away. Enjoy

09/18/2020

Of course you want to try this. You cannot go wrong.❤️

Tuna Tataki, Mushroom, Heirloom Tomato, Tamari
This beauty is one of the dishes on today’s takeaway menu. You’ve got an hour and a half left to order tonight’s menu before it’s too late.
http://www.exploretock.com/charcoalvenice
📸:

09/17/2020

Sensational, have at it.

Another dish we’re excited for on this week’s menu is our Grilled Asparagus with a Chopped Egg Vinaigrette, available this Friday.
If you haven’t yet, make sure to place your order. Order cutoff time is 12pm for the same day’s menu!
http://exploretock.com/charcoalvenice
📸