Sid Hoeltzell Photography

Sid Hoeltzell Photography Top food photographer, Top liquor-beverage photographer,advertising, fine art collection photography Food columnist for Biscayne Times.

Miami advertising food liquor photographer, Clio and Addy winning savory and delicious food and liquor images. Preferred food photographer for Bacardi USA, Burger King, Wendy's, Pizza Hut, NCL, Pescanova, Quirch Foods, SGWS, Sauza Tequila, Cardinal Mendoza, Bombay Sapphire Gin, Santa Margherita Wines, Miami Club Rum, Rutte Gin, Norwegian Cruise Lines, NCL Joy, Royal Carribean Cruise Lines, Cruzan Rums. Also, preferred ART photographer for Christie's,Sotheby's, and major Miami collectors.

Can’t be simpler (or more complex than the olive tapenade) to have a pair with fresh olive tapanade on Zaks rye for a gr...
08/29/2026

Can’t be simpler (or more complex than the olive tapenade) to have a pair with fresh olive tapanade on Zaks rye for a great Saturday start. It was raining all morning so I decided to brighten my day with some sunny side up.

Everyone in my small circle of friends knows what this means. It’s gravlax time. This is the time of year when Salmon...
08/26/2026

Everyone in my small circle of friends knows what this means. It’s gravlax time. This is the time of year when Salmon is very fresh and plentiful and I’ll have my batch ready by the weekend. Anyone in the know understands the BELLY meat comes off first and savored for its uncious decadence.

08/22/2026

A few years ago, I remember putting the iPhone on the rail of the ship as we were leaving Nassau. Fun image.

Sometimes simplicity is the strongest element of a clean compelling food photograph. Hundreds of images captured for t...
08/19/2026

Sometimes simplicity is the strongest element of a clean compelling food photograph. Hundreds of images captured for the Pinecrest Bakery.

Sometimes complete simplicity can be the most appealing factor of a good photograph.
08/19/2026

Sometimes complete simplicity can be the most appealing factor of a good photograph.

What a fun Saturday breakfast treat with my dear MBK & Eric (chef in arms). Blueberry Dutch babies with a drizzle of ...
08/15/2026

What a fun Saturday breakfast treat with my dear MBK & Eric (chef in arms). Blueberry Dutch babies with a drizzle of raw wildflower honey from Utah.

It was in fall of 2019. I was able to gather all my friends at Wynwood Brewing and we got to watch me earning my apron f...
08/12/2026

It was in fall of 2019. I was able to gather all my friends at Wynwood Brewing and we got to watch me earning my apron from Chef Gordon Ramsay On MasterChef 9

Mid August 2016 was a fine road trip. Utah had five national parks that kept me there. Even the visions inbetween eac...
08/08/2026

Mid August 2016 was a fine road trip. Utah had five national parks that kept me there. Even the visions inbetween each park visit were a graphic reminder of the beauty that surrounds us all the time. .

Seems exactly one year ago today this was a treat I entitled myself to on a Friday afternoon. Croissant from the Bettan...
08/07/2026

Seems exactly one year ago today this was a treat I entitled myself to on a Friday afternoon. Croissant from the Bettant French bakery at 11th and Washington on South Beach. They also make the finest baguettes. I remember driving along Alton Road and cutting back over the Causeway to Biscayne and I made it to 79th St. where Marky’s has the best shop for caviar. Salmon caviar in June and July is most flavorful and especially if it’s from wild caught salmon in Alaska. Have a great weekend and let’s see what kind of a new toupee the big Cheeto will wear next week. Trying not to be political, but someone has to stand up and save our National Parks from being sold out to lumber and mineral oil companies. I’ve been to 18 National Parks and they are truly an American treasure. I have fished for Salmon in Alaskan rivers and made snow angels at Mt. McKinley base station landing strip. I could only say these things happen to demonstrate how blessed we are when we venture out. .

Stoner season coming but now Lobster season is on. Must do a trip to my spot in the Keys to get a few fresh tails. I ...
08/06/2026

Stoner season coming but now Lobster season is on. Must do a trip to my spot in the Keys to get a few fresh tails. I owe Connie a dinner. This was plated at City Seafood in Everglades City.

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Miami, FL
33125

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+13057337518

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