Mom’s Pantry

Mom’s Pantry Mom’s Pantry is your cozy corner for comforting, home-style recipes made with love. We offer a wide range of photography.

From quick weeknight meals to sweet treats, discover dishes that bring family and flavor together. If you are in the Twin Cities area and are looking for a photographer, or if you simply have questions, feel free to contact us!

03/21/2026

Asked my 2yo why the dog was covered in flour. He said "we cannot see him, he's a ghost" 💀

PUMPKIN DUMP CAKE:15-oz pure pumpkin puree4 large eggs12 oz evaporated milk1½ cups granulated sugar1 tbsp vanilla extrac...
01/10/2026

PUMPKIN DUMP CAKE:
15-oz pure pumpkin puree
4 large eggs
12 oz evaporated milk
1½ cups granulated sugar
1 tbsp vanilla extract
1 tbsp pumpkin pie spice blend
2 tsp cinnamon
15.25 oz Spice Cake mix
1½ cups pecans
1 cup unsalted butter
½ cup whole milk

PEACH DUMP CAKE:
29 oz sliced peaches in syrup
¾ tsp cinnamon
1 box vanilla cake mix
¾ cup butter

CARAMEL APPLE DUMP CAKE:
20-oz apple pie filling
¼ tsp allspice
¼ tsp cinnamon
10.8 oz Caramels
1 box yellow cake mix
¾ cup salted butter

CHERRY DUMP CAKE:
42 oz cherry pie filling
1 tsp vanilla extract
15 oz box yellow cake mix
1 cup unsalted butter
½ cup whole milk

PINEAPPLE UPSIDE DOWN DUMP CAKE:
1½ cups salted sweet cream butter
½ cup light brown sugar
⅓ cup pecans
10 oz jar cherries
40 oz crushed pineapples
15.25 oz yellow cake mix

OREO DUMP CAKE:
4 Oreos finely pulsed
300 mL sweetened condensed milk
8 oz Cool Whip thawed
432 gr chocolate fudge
cake mix
6-8 Oreo
1 stick butter

Spinach Stuffed Chicken Breast 🥬🍗✨Level up your weeknight dinner with this juicy, cheesy, flavor-packed classic! Tender ...
01/10/2026

Spinach Stuffed Chicken Breast 🥬🍗✨
Level up your weeknight dinner with this juicy, cheesy, flavor-packed classic! Tender chicken breasts loaded with creamy spinach filling make a cozy, satisfying meal that feels restaurant-worthy but is totally easy to make at home. Perfect for busy nights or a comforting family dinner!

Ingredients
4 boneless skinless chicken breasts, approximately 2 pounds – of 4 equally sized pieces
3 tablespoons olive oil, divided (2 tablespoons to make the seasoning blend and 1 tablespoon for sauteing the spinach)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon smoked paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ cup yellow onion, small diced
2 teaspoons minced garlic
5 ounces fresh baby spinach, approximately 3 cups
4 ounces cream cheese, room temperature
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese

Cherry Blossom CookiesIngredients:1 cup unsalted butter, softened1 cup powdered sugar½ tsp salt2 tsp maraschino cherry j...
01/10/2026

Cherry Blossom Cookies

Ingredients:

1 cup unsalted butter, softened

1 cup powdered sugar

½ tsp salt

2 tsp maraschino cherry juice

½ tsp almond extract

2¼ cups all-purpose flour

½ cup chopped maraschino cherries

30-36 Hershey’s Kisses (unwrapped)

Instructions:

Preheat Oven:

Set oven to 350°F. Line baking sheets with parchment paper.

Cream Butter & Sugar:

In a large mixing bowl, beat butter and powdered sugar until light and fluffy.

Add Flavorings:

Mix in salt, maraschino cherry juice, and almond extract until combined.

Add Dry Ingredients:

Gradually mix in flour until dough forms.

Gently fold in chopped maraschino cherries.

Shape Dough:

Scoop dough and roll into 1-inch balls.

Place on prepared baking sheet, spacing 2 inches apart.

Bake:

Bake for 10–12 minutes, or until edges are just set.

Do not overbake—cookies should remain soft and not browned.

Add Hershey’s Kiss:

Remove from oven and immediately press a Hershey’s Kiss into the center of each warm cookie.

Cool:

Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Storage:

Store in an airtight container at room temperature for up to 1 week.





Mint Chocolate Chip Fudge RecipeIngredients:2 cups white chocolate chips1 cup sweetened condensed milk½–1 tsp peppermint...
01/10/2026

Mint Chocolate Chip Fudge Recipe

Ingredients:

2 cups white chocolate chips

1 cup sweetened condensed milk

½–1 tsp peppermint extract (or 1½ tsp mint extract)

½ tsp vanilla extract

2–3 drops green gel-based food coloring

½ cup mini semi-sweet chocolate chips, divided (reserve some for topping)

Instructions:

Prep Pan
Line a loaf pan with parchment paper and set aside.

Freeze Chips
Place mini chocolate chips in the freezer while you prepare the rest.

Melt Chocolate Mix
In a microwave-safe bowl, combine white chocolate chips and condensed milk. Microwave in 30-second intervals, stirring between each, for about 1½ minutes total, until smooth.

Add Flavor & Color
Stir in peppermint (or mint) extract, vanilla, and food coloring until evenly blended.

Cool to Room Temp
Let fudge mixture cool for about 20 minutes, stirring every 5 minutes. It should be completely cool to avoid melting the chocolate chips later.

Fold in Chips
Gently fold in most of the frozen mini chocolate chips, saving a few for the topping. Mix just enough to distribute chips evenly.

Set the Fudge
Immediately pour mixture into the lined pan. Sprinkle reserved chips on top.

Chill
Refrigerate for at least 2 hours until firm.

Slice and Serve
Lift fudge out using parchment paper. Cut into pieces using a sharp knife dipped in warm water for clean slices.

Storage:

Fridge: Store up to 2 weeks in an airtight container

Freezer: Freeze up to 3 months in a sealed container





Bar recipes - the perfect handheld desserts, no scooping needed!✴️ Salted Brown Butter Chocolate Chip Cookie Bars✴️ Oreo...
01/09/2026

Bar recipes - the perfect handheld desserts, no scooping needed!

✴️ Salted Brown Butter Chocolate Chip Cookie Bars
✴️ Oreo Magic Bars
✴️ Frosted Sugar Cookie Bars
✴️ Reese's Stuffed Cheesecake Bars
✴️ Pumpkin Bars with Cream Cheese Frosting
✴️ Oatmeal Peanut Butter Bars

Countdown ready, snacks on point 🥂✨These NYE Appetizers are bold, bite-sized, and made for midnight munching—perfect for...
01/09/2026

Countdown ready, snacks on point 🥂✨
These NYE Appetizers are bold, bite-sized, and made for midnight munching—perfect for ringing in the New Year with a crowd!

Ingredients
1. Stuffed Mushroom
16 ounces Cremini (baby bella) mushrooms, all roughly the same size (two 8-ounce packages)
1 tablespoon olive oil, extra virgin
⅓ cup sweet yellow onion, finely diced
1 tablespoon minced garlic
¼ teaspoon kosher salt
¼ teaspoon fresh cracked black pepper
¾ cup chopped frozen spinach, thawed (bagged frozen spinach works best – We used Great Value brand)
1 ½ tablespoons chopped fresh parsley, divide 1 tablespoon and ½ tablespoon
5 ounces cream cheese, room temperature
⅓ cup grated parmesan cheese, we used Kraft parmesan cheese in the green shaker container
1 tablespoon grated parmesan cheese, we used Kraft parmesan cheese in the green shaker container
2 tablespoons seasoned breadcrumbs, we used Great Value brand

2. Pigs in a Blanket
8 count Pillsbury crescent rolls (1 container)
24 cocktail wieners, or 6 hot dogs cut into quarters
¼ cup butter, melted
½ teaspoon garlic powder
½ teaspoon salt

3. Mini Cheeseball Bites
Cheeseballs
16 ounces cream cheese softened (two 8-ounce packages)
1 cup white sharp cheddar cheese freshly shredded
2 tablespoons salted sweet cream butter softened
1 tablespoon horseradish sauce
1 teaspoon Worcestershire sauce
Toppings
½ cup green onion finely chopped
½ cup dried cranberries chopped
½ cup almonds chopped sliced
½ cup pecans finely chopped
5 slices cooked bacon finely chopped
30 pretzel sticks

4. Brie with Jam
1 wheel brie cheese (8 ounces)
½ cup red jam, I used Bonne Maman red fruits
¼ cup chopped nuts, such as walnuts or pecans (optional)
Crackers or sliced baguette, for serving

5. Cucumber Bites
2 cucumbers
4 ounces cream cheese, softened
1 tablespoon mayonnaise
3 tablespoons Ranch dressing
1 tablespoon fresh dill, minced fine
¼ teaspoon garlic salt
¼ teaspoon Italian seasoning
12 cherry or grape tomatoes
Black pepper, for garnish

my grandmother would warm the kitchen with the sweet scent of cinnamon and sugar, her hands expertly folding delicate pa...
01/09/2026

my grandmother would warm the kitchen with the sweet scent of cinnamon and sugar, her hands expertly folding delicate pastry dough into perfect little hearts. We’d sit at the table, waiting for the golden palmiers to come out of the oven, crispy and glistening. It was the simplest treat, yet it felt like pure magic — one bite and you knew you were home.

Easy Palmiers (Elephant Ears)
A buttery, flaky pastry coated with caramelized cinnamon sugar — these palmiers are a quick and elegant treat!
Yield: ~24 cookies
Prep Time: 15 minutes
Cook Time: 10–15 minutes
Total Time: 30 minutes

Ingredients

1 sheet puff pastry, thawed

½ cup granulated sugar

2 teaspoons ground cinnamon

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix sugar & cinnamon in a small bowl.

Sprinkle half the cinnamon sugar mixture on your clean work surface.

Lay puff pastry over the sugar and sprinkle the remaining cinnamon sugar evenly on top.

Roll both sides of the pastry inward, meeting in the center (like a scroll).

Gently press the log to seal slightly, then chill in the fridge for 10–15 minutes.

Slice into ½-inch thick cookies and place on prepared baking sheet, spacing them out.

Bake for 10–15 minutes, flipping halfway through, until golden brown and caramelized.

Cool on a wire rack before serving.

Tips & Variations

For extra caramel crunch, sprinkle with a bit more sugar before baking.

Drizzle with melted chocolate or maple glaze for a fancier finish.

Swap cinnamon for pumpkin pie spice or even cardamom for a twist.





my grandma would bake a coffee cake and let it cool on the kitchen window while the smell of cinnamon and blueberries dr...
01/09/2026

my grandma would bake a coffee cake and let it cool on the kitchen window while the smell of cinnamon and blueberries drifted through the house. We’d sneak bites before the guests even arrived. Now this blueberry coffee cake brings back that cozy tradition, one sweet slice at a time.

Blueberry Coffee Cake

Ingredients:

Cake Batter:

2 cups all-purpose flour

2 tsp baking powder

½ tsp salt

½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup milk

2 cups fresh or frozen blueberries (if frozen, do not thaw)

Crumb Topping:

½ cup all-purpose flour

½ cup granulated sugar

½ tsp cinnamon

¼ cup unsalted butter, cold and cubed

Instructions:

Preheat oven to 375°F. Grease a 9x9-inch baking dish or line with parchment paper.

Make the Crumb Topping:

In a bowl, mix flour, sugar, and cinnamon.

Cut in butter with a fork or pastry cutter until crumbly. Set aside.

Make the Cake Batter:

In a medium bowl, whisk together flour, baking powder, and salt.

In a large bowl, cream butter and sugar until light and fluffy.

Beat in eggs, one at a time, then stir in vanilla.

Add dry ingredients alternately with milk, mixing just until combined.

Gently fold in blueberries.

Assemble the Cake:

Pour batter into prepared baking dish and spread evenly.

Sprinkle crumb topping evenly over the top.

Bake:

Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.

Let cool before slicing and serving.

Tips & Variations:

Use buttermilk for extra moistness.

Add lemon zest to the batter for a bright flavor.

If using frozen berries, toss them with a little flour before folding in to prevent sinking.

Storage:

Store at room temperature for up to 2 days, or refrigerate for up to 5.

Can be frozen (wrapped tightly) for up to 2 months.




PEPPERMINT BARK!1 cup Mini Candy Canes½ tsp Pure Peppermint Extract24 oz Semi Sweet Chocolate Chips
01/09/2026

PEPPERMINT BARK!
1 cup Mini Candy Canes
½ tsp Pure Peppermint Extract
24 oz Semi Sweet Chocolate Chips

Cozy Side Dishes🎄🧀🍽️1️⃣ Crockpot Mac & Cheese2️⃣ Party Potatoes
01/09/2026

Cozy Side Dishes🎄🧀🍽️

1️⃣ Crockpot Mac & Cheese
2️⃣ Party Potatoes

Cozy Christmas Side Dishes🎄🧀🍽️1️⃣ Crockpot Mac & Cheese2️⃣ Party Potatoes
01/09/2026

Cozy Christmas Side Dishes🎄🧀🍽️

1️⃣ Crockpot Mac & Cheese
2️⃣ Party Potatoes

Address

2296 Knoll Drive
Mounds View, MN
55112

Telephone

(812) 699-1238

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