What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Hachland Hill

Name: Hachland Hill
Address: 5396 Rawlings Road, Nashville, TN, 37080, US
Telephone: +16158761500
Price range: $$
Rating: 4.9

Photo-perfect scenes around every corner, Hachland Hill exhibits the beauty of Tennessee's natural hills and streams.
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04/14/2026

It’s National Pecan Day!

And it’s hard not to recycle photos from past years…

Eating my grandmother’s pecan pie as a child was the beginning of an obsession for me — Tweaking and perfecting her recipe with the addition of fresh peaches and peach brandy was a joy (find the recipe in The Hachland Hill Cookbook).

I was schooled in classic southern pecan applications by Miss Ruth Williams, my grandmother’s steadfast employee at Hachland Hill for 60+ years. Ruth was a confidant to her, and second grandmother/mentor to me.

I swap the almonds for pecans when I do bear claws now too, because when in Tennessee 🐻

04/03/2026

Happy Easter from Hachland Hill!
As the season of renewal begins, we’re celebrating fresh flavors, meaningful gatherings, and the beauty of time spent together

03/21/2026

Grilled

Or

Fried

That is the question.

southern spiced chicken | tarragon & red pepper braised green beans with smoked hog jowl lardons & caramelized onions | garlic whipped potato | celery seed pickled red onion

03/09/2026

Happy International Women’s Day 💪🏻

Our wonderful woman on the Hill today wrote the below:

Reflecting on International Women’s Day, I feel incredibly fortunate to work at Hachland Hill, a place founded by the remarkable Phila Hach, where hospitality has always been at the heart of everything we do.

Phila created a space where people gather around the table, where food is shared with intention, and where welcoming others is truly an act of love.

Today, her legacy continues through our Executive Chef, Carter Hach, who honors his grandmother’s vision by blending flavors from cultures around the world into his elevated Southern cuisine.

At Hachland Hill, we love welcoming groups of all kinds—whether for retreats, celebrations, or simply a shared meal—and giving them the chance to experience food made with heart.

❤️

01/29/2026

Praying for everyone in Nashville, Oxford, and every other community affected by the weather.

Finally made it down the Hill, and thankful that nature wasn’t too hard on us here 🙏

We’re going on over 100 hours without power in Joelton… Done with this ❄️ 🧊

01/23/2026

It’s

🥧

Here are some of our favorites from the Hill!

Riffs on buttermilk, chess, fudge, and pecan are constant with along with some fresh and kooky house ice cream or whip.

01/16/2026

Citrus & Coconut Purée Batter | Blood Orange Marmalade Filling | Coconut Milk & Satsuma Zest Cream Cheese Frosting | Clove Candied Kumquat | Clove Syrup

01/14/2026

Over the swinging bridge and through the woods on a gorgeous trail of moss, hiking hills and fields, finding fallen persimmons and berries, you justly arrive at the barn in time before you ever felt lost.

Book a writing retreat with us on the Hill! There’s no better place for creative inspiration ✏️

01/10/2026

Some handhelds from this past week’s guests…

Several said “that’s the best chicken sandwich I’ve ever had.” Fried was the star for them, but which would you fancy?

Shaved Ribeye | Red Jalapeño Jus | Chow Chow | Comté Brûlée • Broccoli & Cheddar Soup

Smoked Chicken | | Pickled Red Onion | Miso-Horseradish Cream | Cucumber | Pumpkin-Pistachio-Coriander-Cumin Duqqa • Truffle & Comté Creamed Spinach Brûlée + Sweet Potato Fries

Jalapeño & Honey Smoked Pork | American Cheese | Bread & Butter Pickles | Honey Mustard • Blue Bratkartoffeln

Flattened & Fried Chicken Thigh | Hot Pepper-Bacon Jam | Pickled Red Onion | Goat Cheese | Creamy Mint Marinated Cucumbers • Lime-Pepper Fries | Smoked Jalapeño & Honey Ketchup • Black-eyed Pea Salad

🥖

01/02/2026

✨ Happy New Year from Hachland Hill! ✨
As we welcome a new year, we’re grateful for the unforgettable gatherings, beautiful celebrations, and shared meals around the table. Cheers to more moments of connection, hospitality, and incredible food in the year ahead. 🥂

12/16/2025

Now accepting private dinner reservations!! From intimate celebrations to corporate retreats, Hachland Hill offers private dining experiences rooted in hospitality and thoughtfully curated by Chef Carter Hach.
Inquiries: [email protected] or call (615)739-4919

11/14/2025

Link in bio to tix. Come eat and experience a resurgence of one of Nashville’s forgotten foods cooked by good company.

“Once a holiday staple across Nashville — and nearly forgotten today — spiced round returns for a one-night-only celebration. This 19th-century delicacy of brined, spiced beef was born in Germantown’s old meatpacking district, where butchers blended necessity with heritage to create a uniquely local tradition.

Join Nashville’s leading chefs for an inspired, multi-course supper that honors the city’s culinary roots and rekindles a classic holiday tradition.

All proceeds of this dinner benefit Room in the Inn.”

- the sovereign of spice round

Address

5396 Rawlings Road
Nashville, TN
37080

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+16158761500

Website

http://hachlandhill.com/

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