Chloe Crane-Leroux Photography

Chloe Crane-Leroux Photography Chloé Crane-Leroux is a cookbook author, photographer and content creator based in New York City.

The best kind of summer is a Ralph Lauren summer in the Hamptons!!! Head to the Southampton store to discover the Pop-...
07/20/2026

The best kind of summer is a Ralph Lauren summer in the Hamptons!!! Head to the Southampton store to discover the Pop-Up at the cottage in the back courtyard! Open through July 26.
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07/19/2026

The perfect weekend doesn’t exist except that it does, and it’s happening all summer long in the Hamptons with Ralph Lauren. Start with a treat from the Ralph’s Coffee pop-up at Mulford Farm, then head to the Southampton store to discover the collection. Exclusive experiences every Friday, Saturday & Sunday through July 26.
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3 hosting tips for summer with Hampton Water Wine!1. A signature drink is a must! (I always go for a rosé!)2. Lots of ca...
07/08/2026

3 hosting tips for summer with Hampton Water Wine!

1. A signature drink is a must! (I always go for a rosé!)
2. Lots of candles to set the mood.
3. Serve everything family style.

Bon appétit!

HAMPTONING ALL SUMMER LONG
07/01/2026

HAMPTONING ALL SUMMER LONG

06/30/2026

What to make with this GIANT box of blueberries? 🫐 A blueberry crumble, of course! (Recipe below)

Blueberry Crumble
Prep: 15 minutes
Baking time: 35-45 minutes
Total: Approx. 1 hour

Ingredients
Filling
* 6 cups fresh or frozen blueberries
* 1/4 cup coconut sugar
* 4 tablespoons all-purpose flour
* Juice of 1 lemon
Crumble Topping
* 1 cup all-purpose flour
* 3/4 cup rolled oats
* 1/2 cup coconut sugar
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1/2 cup melted vegan butter
Instructions
1. Preheat the oven to 350°F and lightly grease a 9-inch baking dish or similar-sized pan.
2. Add the blueberries to the baking dish along with the coconut sugar, flour, and lemon juice. Toss together until evenly coated.
3. In a medium bowl, combine the flour, rolled oats, coconut sugar, cinnamon, and salt. Pour in the melted vegan butter and mix until crumbly. Use your hands to form a few larger clusters for extra texture.
4. Evenly sprinkle the crumble topping over the blueberries.
5. Bake for 35–45 minutes, or until the topping is golden and the blueberry filling is bubbling around the edges.
6. Let cool slightly before serving. Best enjoyed warm.

Bon appétit!

06/25/2026

Summer in from morning to night

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