06/03/2026
Forever obsessed with the waffles onboard , served with the brown and caramelized gjetost cheese from Norway, made with goat’s milk and cow’s cream. It’s intense, sweet, nutty, slightly tangy with a fudge-like-melt-in-your-mouth creaminess (texture close to peanut butter) and I love it so much. Honestly, I don’t think I can handle it if I found out I’m lactose-intolerant because I love cheese so much! 🥴