03/07/2025
An Afternoon to Remember – Supper in Space 🕯️
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This past Sunday, we gathered for an unforgettable afternoon at Supper in Space, where food, music, and conversation blended seamlessly with creativity and atmosphere. The tablescape was a work of art itself—thoughtfully designed to invite connection, with warm candlelight, bold textures, and an intimate setting that made every plate feel like part of a larger story. Surrounding us, the space came alive with curated artwork and music that set the tone for something beyond just a meal.
Between courses, we shared moments, jokes, poems, and even a freestyle, proving that creativity has no limits when the right people come together.
The Menu:
CONE HEADS – sesame conc, caramelized onion, trout roe
BYE WINTER, SALAD – radicchio, frisée, chicory, citrus, calcagno
HOMAGE TO CATALAN – tempura kale, pine nut, brassicas, raisins
CARROT RAVIOLI – carrot, saffron, ginger, carrot top pesto
PORCINI FILET – filet, porcini, sunchoke, cauliflower, broccolini
MILLION DOLLAR MUTT – shortbread, parsnip panna cotta, white chocolate, curry
Behind the Bar:
CARAJILLO – reposado, licor 43, cold brew concentrate, orange
CLASSIC OLD FASHIONED
WINTER DAIQUIRI – black rum, Jamaican rum, turbinado syrup
BROWNED BUTTER SAGE SOUR – browned butter gin, sage turbinado syrup, egg white, lemon
Chianti & Paso Robles Wine
A huge thank you to our partners and for helping bring this vision to life. From the art on the walls to the flavors on the plate, from the music in the air to the stories at the table, this was an experience fueled by creativity and community.
See you at the next one. 🙏❤️
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