JTran Photos

JTran Photos San Diego based Photographer focusing on Food and Beverage Industry. Food, Cocktails, Interiors, Events.

Commercial Food and Beverage, Portrait photography services

05/06/2026

Mythical Legends of Asia Menu - Spring/Summer 2026

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Mountain Turtle
Hwayo Black Korean Soju, St. George Terrior Gin, St. George Basil Eau Di Vie, Spiked Pocari Sweat, Lemon, Sorrel, Celery Foam

Kirin Black
Hojicha infused Nankai Imo Black Shochu, Kaiyo 5 Wood, Dolin Blanc, PX sherry, Carbonated Soto Junmai Sake Black, Barley Tea Air
Garnish: Coffee Wafer

Quy Long
Song Cai Spiced Roselle Vietnamese Gin, Mesquite Wood infused Bimini Barrel Reserved Gin, Bitter melon, Kumquat, Angostura bitters, Elemakule Tiki Bitters
Garnish: Candied Kumquat

Sun King
Diplomatico Rum, Smith & Cross Rum, Alta Verde, Velvet Falernum, Amontillado sherry, Kiwi, Lemon, Lime, Almond, Pistachio
Garnish: Mint, Crushed Pistachio

Fenghuang’s Perch
He Shou Wu infused Pierre Ferrand Cognac, Dolin Blanc, Bianco Amaricano, Lemon
Garnish: Blood Orange Candy

Over The Moon
Sword Bean Tea infused Nikka Japanese Gin, Radice Scarlet, Manzanilla Sherry, Lemon, Carbonated Snap pea, Bittermens Scarborough bitters
Garnish: Rice Cake

 Canyon to Coupe cocktail pairing dinner series. ————-CANYON TO COUPEONE
SACRED WISH
Zacapa 23 um | Lime | Cardamom
Blac...
05/04/2026

Canyon to Coupe cocktail pairing dinner series.

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CANYON TO COUPE

ONE
SACRED WISH
Zacapa 23 um | Lime | Cardamom
Blackberry | Egg White
AMAYA LIME RICOTTA
Pickled J.G. Berries | Lime Leaf Oil
Spiced Walnuts

TWO
CITRUS BLOOM
Ketel One Vodka | Aquavit | Lemon | Blueberry
Greek Yogurt | Moroccan Mint Tea
CITRUS CURED YELLOW TAIL
Compressed Kohlrabi | Rhubarb | Yuzu Koshu
Cilantro Oil | Onion Flower

THREE
REAL QUIET
Oka Kura Japanese Bermutto | Kikori Japanese Whiskey
Suze | Yuzuri | Flowers
CALIFORNIA HALIBUT
FROM DEEP SEA FISHING
Green & White Asparagus | Cured Salmon Roe | Dill

FOUR
AMBER REVERIE
Don Julio Reposado Tequila | Crown Royal Canadian Whisky
Benedictine | Peach | IPA | Bitters
UMPQUA VALLEY LAMB DUO
Rack & Belly | Spring & Pearl Onion
Red Mole | Lamb Jus

FIVE
VELVET VEIL
Johnnie Walker Black Blended Scotch | Strawberry Rhubarb Shrub
Tempus Fugit Crème de Cacao | Oloroso Sherry

STRAWBERRY RHUBARB
Fromage Blanc | Basil | Meringue

.sd limited time special - Bún Bò Huê A spicy bold noodle soup with thick rice noodles, beef and pork spice and lemongra...
04/20/2026

.sd limited time special - Bún Bò Huê

A spicy bold noodle soup with thick rice noodles, beef and pork spice and lemongrass based broth topped with beef shank, beef roll, tendon, pork hock, and array of fixings.

Pho Ga Go , a pop up experience from members of the Crab Hut and Kingfisher family.

After a chance encounter and a year plus of work and photoshoots  “No Measures” Vietnamese cookbook “ is available for p...
04/10/2026

After a chance encounter and a year plus of work and photoshoots “No Measures” Vietnamese cookbook “ is available for preorder with all my photos!

It’s actually my first completed cookbook photo work after a number of attempts over the years and it couldn’t have been a more fitting project to be apart of. Link in bio

Photos for  at               - Director of Bars Eliza Hoar  - Manager Javi Abad  Current Menu“The Chronicles of Cocktail...
04/07/2026

Photos for at - Director of Bars Eliza Hoar
- Manager Javi Abad

Current Menu
“The Chronicles of Cocktails Volume V | California’s Greatest Adventure”

.0 Returns home and launches new revamped
03/29/2026

.0 Returns home and launches new revamped

Photos for  New Menu 32 Oz Dry-Aged Junior Tomahawk  
Raclette Twice baked potato  / Broccoli rabe / Popovers / demi jus...
03/26/2026

Photos for New Menu

32 Oz Dry-Aged Junior Tomahawk 
Raclette Twice baked potato / Broccoli rabe / Popovers / demi jus

Hamachi Crudo 
Ctrus / Kicama / Coconut flake / Passion fruit sorbet / Morita chile oil

Tuna Tartare 
Ahi tuna / Piquillo pepper aioli /Jamón Ibérico / Bonito flake / Blackened chicharrón

Parmesan Crusted Chicken Breast 
Country style chicken pâté / Onion soubise / Asparagus

Jamón Ibérico
Whipped goat cheese and pistachio / Date jam / Grilled baguette

Address

Santee, CA
92071

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

Telephone

+13104089921

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