01/05/2024
I worked on a wonderful assignment looking at one of the most famous winemaking regions in Mexico, called Valle de Guadalupe. Located in Baja California, it is home to many beautiful wineries, hotels and restaurants.
Story is live now. Photographed for in late September, 2023.
-Juan José Villacís, an agronomist, is working to make the land in Valle de Guadalupe more sustainable and resilient. Photographed at one of the vineyards he works in, with his trusty dog, Yuki, who accompanies him everywhere he goes.
-Nick Kendall, hotelier, at his latest project, Mira Earth Studios . He employs thoughtful design and construction to create gorgeous living spaces for those who visit the region.
-Chef and restaurateur Diego Hernández Baquedano.
-A tranquil scene at Hotel Bruma Casa 8 - a gorgeous hotel noted for their mindful use of design, architecture and construction to blend in with the natural environment. Truly one of the most beautiful hotels I’ve ever seen.
-Late-afternoon light fills a corridor at Casa Anlu, another beautifully-designed hotel in the region.
-Visiting Fauna Restaurante was one of the highlights of my time there. I was tasked with photographing some amazing dishes in this beautifully-designed restaurant. Including this: Scallops, eggplant and squid ink puree, brown butter, lemon zest. Just last November, they were crowned Best Restaurant in all of Mexico, and among Latin America’s 50 Best Restaurants in 2023. Grateful for the artistry of Alonso Ruiz, who helped craft the dishes for the shoot.
-Lulu Martínez Ojeda - the winemaker for Bruma Wines. Such a gracious portrait subject, she took me on a tour of her estate where we settled at this location, next to one of her giant wine vats.
-Evening light at Casa Magoni winery.
-Sea snail, shiitake mushroom, Chile morita Mayo - at Fauna Restaurante.
All shot with EOS 5Ds bodies + EF lenses, and lit with . More work from this project to come.