11/18/2025
THANKSGIVING IN A BOWL with 🦃🍂 |Thanksgiving but make it in a cozy warm bowl! Turkey stuffing meatballs, creamy mashed potatoes, and a homemade gravy all ties together with insane flavor thanks to
Their instant broth adds protein and collagen and seriously levels up the flavor. Make sure to save this recipe for a delicious comfort meal, holiday energy, and pure happiness in every spoonful!
Turkey Stuffing Meatballs✨
1 ½ Pounds of Ground Turkey
1 C Dried Cranberries
1 Egg
1 Tbsp Dried Basil
2 Tsp Garlic Powder
2 Tsp Onion Powder
1 Tsp Salt
½ Tsp Black Pepper
1 Stuffing Packet Mix
1 C Hot Water
1 Chicken Broth Packet from Bare Bones
Homemade Gravy✨
4 Tbsp Butter
¼ C Flour
2 C Hot Water
2 Beef Broth Packets from Bare Bones
Salt & Black Pepper To Taste
Instructions
Preparing The Meatballs
1. Preheat the oven to 400F
2. In a large bowl, add the ground turkey, dried cranberries, egg, dried basil, garlic powder, onion powder, salt, and black pepper. Set aside to prepare the stuffing
3. In measuring cup, add the hot water along with the Bare Bones Chicken Broth packet. Stir to combine
4. To a bowl, add the stuffing mix and pour the chicken broth. Mix well then combine with the turkey mixture
5. Roll the mixture into about 20 meatballs and place them onto a lined baking sheet
6. Pop them into the oven for 20 to 25 minutes
Preparing The Gravy
1. To a medium sized saucepan on medium heat, add the butter
2. Once the butter melts add in the flour. Wisk to combine until a paste forms
3. Slowly add in the 2 cups of water along with 2 packets of the Bare Bones Beef Broth while whisking
4. Mix well until all is combined into a delicious gravy. Add some salt and black pepper to taste
