Stormy Sky Photo

Stormy Sky Photo "The lens is my mind's eye and the camera is an extension of my hand." - Karl

Photographic Services Much more than your average photography business.

From photographing storms to weddings, photography classes and seminars, stock photos and prints we've got you covered. Stormy Sky Photography
10665 Old US Hwy 40, Suite B
Williamsburg MO, 63388

Instagram: stormy_sky_photo
email: [email protected]

Everyone is a photographer until…
10/26/2024

Everyone is a photographer until…

Shrimp paella. 3 Nail Ironware
10/24/2024

Shrimp paella. 3 Nail Ironware

The stage is set… Ozark Paella, coming soon to a theatre near you. LoL! 3 Nail Ironware
08/05/2024

The stage is set… Ozark Paella, coming soon to a theatre near you. LoL! 3 Nail Ironware

Stir fried Szechuan chicken and peppers over a blend of 5 different kinds of rice wok style.
03/09/2024

Stir fried Szechuan chicken and peppers over a blend of 5 different kinds of rice wok style.

Twin thunderstorms tower over the crumbling remains of a long abandoned building. The strange scene is enhanced by the w...
02/25/2022

Twin thunderstorms tower over the crumbling remains of a long abandoned building. The strange scene is enhanced by the white glowing vegetation. What is this place? Mamiya c220, Rollei infrared film and a Hoya r72 filter.

Maelstrom’s Finest yellow cornbread mix has 5 cousins. Meet two of them. Introducing Jimmy Red and Sea Island Blue. You’...
02/13/2022

Maelstrom’s Finest yellow cornbread mix has 5 cousins. Meet two of them. Introducing Jimmy Red and Sea Island Blue. You’ll meet the rest of them soon enough….

When somebody says, hey you should package your recipe and sell it, and you say… I can do that. That’s how Maelstrom’s F...
02/13/2022

When somebody says, hey you should package your recipe and sell it, and you say… I can do that. That’s how Maelstrom’s Farm and Maelstrom’s Finest cornbread mix got its start. Maelstrom is my cat and he owns the place too. LoL.

So Voodoo Works, Maelstrom’s Farm’s test kitchen, got a hold of a brand spanking new #4 skillet from . (Our initial de...
02/08/2022

So Voodoo Works, Maelstrom’s Farm’s test kitchen, got a hold of a brand spanking new #4 skillet from . (Our initial dealer order arrived today.) It’s a cute little thing and perfect for mini deep dish volcano cornbread and plating skillet meals.

There’s a lot going on in the pic sequence. First it was cleaned and completely coated with vegetable oil. Then a dab of lard was added and into the oven for preheating it went. You can see some grey iron where the factory seasoning rubbed off. No big deal and it should be expected to a degree with a new pan. The rest of the pics are cornbread alchemy.

It is absolutely essential to clean and oil a new skillet religiously and without fail every single time you use it. It’s how you get that non stick seasoning layer and protection from rust. The process cannot be rushed no matter what anyone tells you. Slow and steady wins the day!

Did my cornbread stick? Nope, it flipped right out. That’s what that dab of lard does for ya. It also helps the pan season.

Oh yeah, cornbread is highly recommended as one of the first things to cook with a new skillet. One of my recipes is included in the pics.

Unicorn corn is a unique varietal with its soft pink coloring. It makes for a rather tasty deep dish style cornbread. Ju...
02/06/2022

Unicorn corn is a unique varietal with its soft pink coloring. It makes for a rather tasty deep dish style cornbread. Just for fun I sprinkled a bit of black pepper on it before baking it. More kitchen alchemy courtesy of Voodoo Works, the test kitchen at Maelstrom’s Farm.

There’s nothing better than a deep dish Jimmy Red cornbread. Voodoo Works, the test kitchen at Maelstrom’s Farm worked a...
01/28/2022

There’s nothing better than a deep dish Jimmy Red cornbread. Voodoo Works, the test kitchen at Maelstrom’s Farm worked a little culinary alchemy in the preparation and baking of this one. Rested batter, a touch more heat and a lil rendered bacon fat were put into play.

Yesterday I decided to make one of my “volcano” deep dish cornbreads in my Estee. I filled her up and the volcano erupte...
01/25/2022

Yesterday I decided to make one of my “volcano” deep dish cornbreads in my Estee. I filled her up and the volcano erupted! LoL. “Lava” spilled out and landed on the base of the oven. Smoke filled the air as the pyroclastic flow went forth! It was glorious. Until….

the smoke alarm went crazy.

So today I made another one. In Eric. The deep walled 8 inch pot should keep any future eruptions under control.

Address

10665 Old US 40
Williamsburg, MO
63388

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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