19/05/2020
FOOD TRENDS 2020
FARM TO FORK | KITCHEN FARMING
We all need to start thinking differently about food and food sustainability.
Start small by growing your own vegetables, herbs and fruits, which means you can eat out of your own “kitchen farm”.
This will provide you with fresh and nutritious food as well as save a bit on groceries.
With some love and care you can start your kitchen farm from a stem or two.
(Check out this sweet potato stem - ready for planting)
@ Menlo Park, Gauteng, South Africa