Winifred Harms

Winifred Harms Photography

06/06/2026

Presenting a food photography course today! Just love this part of my work! sharing light, composition, styling tips, and the small details that help bring food to life through the lens.

Always such a privilege to teach, create, and spend time with people who want to see food differently.

FoodPhotographer DPCPhotographySchool Studio012 CreativeLearning CanonPhotography

09/05/2026

Pomegranates.
Messy, jewel-like, dramatic little things - and somehow the perfect subject for a creative shoot.
No client brief.
No expectation.
No permission needed.
Just a reminder to create for the joy of it. To play. To experiment - the best creative energy comes from - not from having to produce, but from remembering why you started.


I love this reel!

02/05/2026

Behind the scenes of the shoot for the May edition of
Beautiful food, carefully created recipes, thoughtful styling, and all the details that happen before the final image is made. These are the moments I love - the adjusting, the choosing of textures and colours, lighting - all the decisions that bring a dish to life.
Such a privilege to photograph food for a magazine with such a beautiful legacy.


Thank you for the beautiful reel!

Eggs remind me that messy moments hold the recipe for something good. Break, whisk and become! ...
11/11/2025

Eggs remind me that messy moments hold the recipe for something good. Break, whisk and become!


17/05/2025

Working with this human being is like riding a wave of pure, spirited energy — always enthusiastic, always all in.
is an Olympian in the kitchen — not just in title, but in heart, hustle, and humanity. He leads with such joy, works with laser-sharp precision, and always (always!) brings out the best in everyone around him. Over the past six years, we’ve built something so special: a collaboration rooted in mutual respect, boundless creativity, and deep, ongoing learning.
Meticulous. Profound. Spirited. Mesmerizing.
That’s Chef Nico.

With deep appreciation to , who not only introduced me to Chef Nico but also pushed me, encouraged me, and quite honestly launched me down the road of food photography. And to , who saw the spark of something powerful and brought us together — thank you for trusting that magic would happen.


Absolutely love creating these Flavor Boards for ! This batch hails from the renowned Yirgacheffe district in Ethiopia’s...
16/11/2024

Absolutely love creating these Flavor Boards for ! This batch hails from the renowned Yirgacheffe district in Ethiopia’s Sidamo region. Expect an exquisite flavor profile: Floral notes, Tropical Fruit hints, a touch of Dark Chocolate, and a splash of Melon. Pure coffee magic! Visit them at www.gegrond.co.za


CoffeeTime

Baby Beets. # babybeets
09/11/2024

Baby Beets.



# babybeets

So this happened last night! Yeah! Thank you for giving us this platform! #2024
05/06/2024

So this happened last night! Yeah! Thank you for giving us this platform!



#2024

A palette of herbs and spices.
05/05/2024

A palette of herbs and spices.

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Pretoria

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

Telephone

+27835782135

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